Lunch
Served from 12 onwards
Mains
Soup of the day
with Tartine sourdough bread
€7.50
Ham and Cheese Toastie
served with Ballymaloe Relish
€7.50
Aubergine Schnitzel Sambo
with red cabbage slaw, garlic mayo & hummus
€10.50
Beef Brisket Toastie
spinach, hegarty's cheddar, garlic mayo
€12
Guacamole sourdough toast
served with two poached eggs Add Goats Cheese / Chorizo / Nduja + 3 €
€11.50
Turkish Eggs
with nduja, yoghurt, parsley and pumpkin seed served with sourdough bread
€11.50
Shakshuka Eggs
served with a cucumber raita and sourdough toast Add Goats Cheese / Chorizo / Nduja + 3 €
€12.50
Wild mushroom toast
with poached eggs and spinach Add Goats Cheese / Chorizo / Nduja + 3 €
€11.50
Seasonal Salad
Featuring fresh, local ingredients reflecting each season
€12.50
Sides
Crushed Baby Potatoes
With Garlic mayo Add Poached eggs / Nduja + 3 €
€6
Croquettes
€7