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Dinner
Delicious dishes served for you on Friday and Saturday from 17.30h. Kitchen closes at 21.00h.
Starters
Seafood Chowder
Samphire, Shrimp, Clams, Fresh Fish, Smoked Haddock, Salmon
€10
Dublin Bay Prawns
Beer & Vodka Battered, Pickled Chillies, Spring Onion
€12.5
Chorizo Croquettes
Housemade Hummus, Chorizo Oil
€10
Main
10oz Sirlion Steak
Mushrooms, Onions, Frites, Pepper Sauce
€35
Panfried Cod
Nduja Crust, Mussels, Sweet Potato Puree, Tenderstem Broccoli
€25
Wild Mushroom Risotto
Parmesan, Crispy Chickpeas, Spring Onion
€18.5
Dessert
Eton Mess
berry compote, fresh strawberries, chantilly, vanilla ice cream
€7.95
Chocolate Delice
chocolate sauce, chocolate crumble, vanilla ice cream
€8.5
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